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Christmas cookies


Roll out the dough to a 5mm thickness on a floured surface and then cut out the cookies using Christmas shaped cookie cutters.

Finally, place the cookies on a tray lined with parchment paper and then brush with a little egg yolk. Bake for ten minutes and let cool before calling out to your children: they’re ready!

In a large bowl, mix the flour (sifted with the spices) with the sugar and the salt, then add the butter and work with your fingers until the mixture has a sand-like consistency. Incorporate the egg (and your choice of zests) and then give your kids the job of kneading the dough until it’s completely homogenous. Form the dough into a ball and wrap in cling film before leaving in the fridge for about an hour. In the meantime, preheat the oven to 180°.



To create (as a family) about fifty delicious little cookies you’ll need:

1 egg

250g flour

125g butter cut into little cubes

125g caster sugar

The zest of an organic lemon or an orange (or gingerbread mixture, finely mixed Christmas tea…)

A pinch of salt


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